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| Topic: Marinade needed..... | |
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So for christmas dinner my mom has proposed a cook off! She has set aside 4 tri-tips and we each have to marinade and cook one and then slice it into steaks!! So I am looking for a marinade recipe that will knock their socks off!! Even though it will be cold and snowy I think I will cook it on my Dad's charcoal grill.....so keep that in mind also!
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send me a reminder and i'll send you my mom's tuscanny beef recipe...it's sooooooo good and if she shows up for thanksgiving or xmas w/out it....well it just wouldn't be pretty
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mmmmm....that sounds yummy
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http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24088,00.html
1/2 cup olive oil 1/3 cup soy sauce 4 scallions, washed and cut in 1/2 2 large cloves garlic 1/4 cup lime juice 1/2 teaspoon red pepper flakes 1/2 teaspoon ground cumin 3 tablespoons dark brown sugar or Mexican brown sugar In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator. |
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That sounds good spider!!
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I can't find my recipe, but it's similar to the one posted, except instead of lime juice, it was lemon and it also had about 2 tablespoons of dijon mustard, no cumin or red pepper.
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