Whats the one meal you cook the best?

kraft Dinner............ah sometimes

i can cook anything

but there is one dish i love to cook just need the recipe again......its a chicken chenien blance(spelled that wrong)

Cheeseburger hamburger Helper!!

probably my most requested is chicken & steak fajitas or chicken & noodles...and deep dark chocolate cake....lol or just about anything except pancakes...i never got the hang of them

omlettes (no, I can't spell) with green pepper & onions.. Ladies.. breakfast at my place?

Im pretty good on the grill.

veal carbonara

Portabella Burgers

---portabella, pesto sauce,basil, tomato, garlic, mozzarella balls, balsamic vinegar, yellow bell pepper, and monterey jack cheese ---

Roast, potatoes and carrots

Chicken Lasagna or Enchiladas
Breakfast Burritos
Spagetti with Meatballs
Spagetti wth Shrimp and Garlic sauce

Couldn't name just one.

hi everyone
pizza

I'm not much of a cook, but I can bake.

My favorite would be my Chocolate Molten Cake... chocolate cake, fudge, carmel, and ice-cream... How can you go wrong with that?

I can make pizza, but it never comes out round. Guess it just gives it character

Breakfast.
Eggs, hashbrowns, meat of some kind, coffee, OJ, maybe hot cereal or even grits, pancakes or french toast. Good stuff.

grilled pizza

Can't go with just a name or a dish, must do the main dish and side dish, follow it up with the salad of your choice, here are the recipe's.

Mediterranean Chicken Packets

4 (6 ounce) boneless, skinless chicken breast halves
2 tablespoons extra-virgin olive oil
2 teaspoons Italian seasoning
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup thinly sliced yellow onions
1 cup drained and chopped oil-packed sun-dried tomatoes
1/2 cup Kalamata olives, pitted and halved
2 tablespoons minced garlic
1/2 cup dry white wine
2 tablespoons chopped fresh basil
1/2 teaspoon fresh thyme
4 ounces goat cheese or feta, crumbled

Prepare a grill, or preheat the oven to 500 degrees F.
Prepare 4 sheets of heavy-duty aluminum foil to measure about 12 by 15-inches. Fold in half crosswise to crease, then unfold. Divide the spinach among the 4 foil sheets, placing it in the center of the bottom half.

Lightly coat both sides of each chicken breast with oil, then season with the Italian seasoning, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Place one chicken fillet in the center of each spinach portion.

In a medium bowl, combine the onions, tomatoes, olives, garlic, wine, basil, thyme, remaining 1/2 teaspoon of salt, and 1/4 teaspoon of pepper, and stir to combine. Pile the tomato mixture on top of each chicken breast, spreading to cover evenly and allow any liquid to puddle around the chicken. Top each portion with 1 ounce of cheese.

One at a time, fold the top of the foil over the chicken, and starting at the corner, fold the edges of foil over to tightly seal, each fold overlapping the previous one. Place on the grill, or if using the oven, place the packets on a baking sheet and bake until the packages puff and the chicken is cooked through, about 20 to 30 minutes.

Remove from the grill or oven, and cut the tops of the packets open with a small, sharp knife. Serve immediately either in the foil packets, or by removing the chicken, toppings and sauce to dinner plates.


Mediterranean Succotash
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 red onion, diced
2 cloves garlic, chopped
2 bell peppers, yellow, red, and/or green, seeded and chopped
1 bunch asparagus, sliced on bias, tips 1 1/2 inches long
2 cups frozen corn kernels
1 can butter beans, drained
Salt and pepper
Handful flat-leaf parsley, chopped

Heat a medium skillet over medium high heat. Add oil, onion, garlic, peppers. Sauté peppers, stirring frequently, 5 minutes. Add asparagus and corn, cook 3 to 5 minutes longer. Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley. Transfer to dinner plates or bowls and serve.


Bonapeti!
~R

baked swordfish

fish i haven't really tried making yet.i'd like to

i'd like to try your chicken egg roll