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| Topic: Baby back vs short | |
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Ribs??? Thought I was having baby backs with the folks tonight but turned out to be short ribs, I was soooo disappointed! So which do you prefer? Do you eat them out or make your own sauce and do them at home orrrr make them at home but have a fav brand of sauce.
Sorry I seem to be on a food kick here, feel free to ignore me! |
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Ribs??? Thought I was having baby backs with the folks tonight but turned out to be short ribs, I was soooo disappointed! So which do you prefer? Do you eat them out or make your own sauce and do them at home orrrr make them at home but have a fav brand of sauce. Sorry I seem to be on a food kick here, feel free to ignore me! i would prefer beef ribs, but pork is ok...most everyone sells baby back... |
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Baby back ribs are my favorite. I also like the western style boneless ribs. Your making me hungry........
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Don't know the difference but if it has barbecue sauce on it I'll eat it.
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Baby back ribs are my favorite. I also like the western style boneless ribs. Your making me hungry........ Making myself hungry and I just ate!!!! Next week when I cook for my folks I am doing my style baby backs with my mom's "world famous (or should be) bbq sauce" Can't beat them! You are welcome to join us!! 
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Don't know the difference but if it has barbecue sauce on it I'll eat it. You gotta learn the difference - like night and day! Get out there and explore the magnificent world of ribs! Baby Backs Rule!!!! |
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Baby back all the way. |
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mmmmmmm baby back ribs!!!! Now I want ribs.
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mmmmmmm baby back ribs!!!! Now I want ribs. I know, I know! you just hear the words and you gotta have them! I assumed babe backs (and think that is what mom thought she bought) so just imagine my disappointment! I have 3 nights off per week, eat twice at their place and they come here once, next week it's baby backs for sure!! Hope you get some soonest! 
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baby back ribs,get in my belly
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i dont care as lomg as its dead and covered in yummy sauce
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i dont care as lomg as its dead and covered in yummy sauce LOLOLOL, you my friend are not discriminating enough! |
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mmmmmmm baby back ribs!!!! Now I want ribs. I know, I know! you just hear the words and you gotta have them! I assumed babe backs (and think that is what mom thought she bought) so just imagine my disappointment! I have 3 nights off per week, eat twice at their place and they come here once, next week it's baby backs for sure!! Hope you get some soonest! Thanks, although you will probably get yours before I get some. 
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baby back ribs,get in my belly Well then that is one happy belly! Or do you mean get into my belly as in you NEED some now!? |
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Love slow cooking a rack for 14-18 hrs....Laughably, I buy the cheapest ribs and constantly baste with regular old sauce and a little extra garlic and onion powder and everyone raves "Best ribs I have ever had" Not a big fan though...I make em for my dogs or who ever drops in that day.
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Love slow cooking a rack for 14-18 hrs....Laughably, I buy the cheapest ribs and constantly baste with regular old sauce and a little extra garlic and onion powder and everyone raves "Best ribs I have ever had" Not a big fan though...I make em for my dogs or who ever drops in that day. Well Krupa, you haven't had MY ribs! |
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I make my own and prefer thick and meaty country style ribs...with Sweet Baby Ray's bbq sauce....yummy!
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I make my own and prefer thick and meaty country style ribs...with Sweet Baby Ray's bbq sauce....yummy! I think country style and short ribs are one and the same, I think... I love to do the country style ones in a slow cooker with BBQ sauce all day long, they just fall off the bones. Yes they are meatier, I just love the baby backs BUT you and I should get together and cook, sounds like anything we come up with would be tummy yummy! So wanna share your bbq sauce recipe???? |
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Love slow cooking a rack for 14-18 hrs....Laughably, I buy the cheapest ribs and constantly baste with regular old sauce and a little extra garlic and onion powder and everyone raves "Best ribs I have ever had" Not a big fan though...I make em for my dogs or who ever drops in that day. Well Krupa, you haven't had MY ribs! True, but when I start sucking on them I dont wanna hear "STOP IT!!! I'm ticklish!!!!" |
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Edited by
seamac
on
Mon 12/06/10 06:26 PM
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Love slow cooking a rack for 14-18 hrs....Laughably, I buy the cheapest ribs and constantly baste with regular old sauce and a little extra garlic and onion powder and everyone raves "Best ribs I have ever had" Not a big fan though...I make em for my dogs or who ever drops in that day. Well Krupa, you haven't had MY ribs! True, but when I start sucking on them I dont wanna hear "STOP IT!!! I'm ticklish!!!!" I am so not gonna say that!! Suck away, the closer to the bone, the better the meat! Oh and my sauce is award winning! |
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