I'd like the recipe for the Sirloin Tips over Noodles. Do you use hot sauce in your Fried Chicken?

Sirloin Tips

1 pkg of siroloin tips (2lbs will feed 3-4 ppl)
1/2 cup of steak seasoning, mince onion, adobo
1/4 cup of garlic salt, parsley,
t.t. salt and pepper
1 cup diced tomatoes and onions

mix in bowl and add meat let sit for 45in to 1hr

Heat saute pan, on med high till light smoking add oil and coat pan replace on heat and add meat, onions and tomatoes cook for 3 mins and add 1 cup red wine, cook until golden brown about 15-20 mins.

in seperate pot boil egg noodles until al dente. Drain and place on plate and top with tis and sauce.

This sounds delicious. I think I'll try and make it tomorrow for supper. Thanks Scott!

yummy for my tummy

Country Fried Chicken.

In Bowl place:

1 cup of flour
1/2 cup of paprika
1/2 cup minced onion
1/2 cup garlc salt
1/4 cup pepper
1/4 cup Cayene Pepper
1/4 meat tenderizer

Mix well and make a Well in center of dry ingredients.

add 2 eggs and 1/2 cup ranch dressing mix well to mak it like a batter, if to dry add 1 more egg and 1/4 cup water.

Take bonless ckn breasts or ckn tenders and dip in batter.

Heat Saute pan till smoking add 3 tbs of oil and 1/4 cup of butter. when it begins to sizzle add ckn and saute for 5 mins if it is golden brown flip and cook until other side is golden brown.
DO NOT FORCE CHICKEN OFF OF PAN !! If you have to it means not done on that side yet.

Remove and serve with Rice and Broccolli

Amytime Carmen

This is the recipe people request most from me, other than my Chicken Cattatore & Lasange, but they aren't written anywhere.

Pig Pickin Cake

Cake-prepare a box of yellow cake mix as directed, but replace the water with a can of Manderine oranges, including the juice.


Topping-mix a 12 oz container of Cool Whip, a large package ofinstant vanilla pudding & a can of crushed pineapple with the juice.

It does not keep well, I only make it when I have enough people to ensure it will all be eaten. It's very light & refreshing, great for a BBQ on a hot day, but it does not travel well & needs to be refriderated.

Put a steak on a George Foreman grill.
Salt and Pepper to taste on both sides.
Serve with salad and steamed Zucchini.

So how was it MsCarmen

So I made the Guac.......it was very tasty. The only problem was it was kind of brown looking when I got done. I think I didn't use the fresh salsa and should have. Used the jar kind. The avocados were not brown btw.
Thanks for the recipe, it tasted great!

A spritz of lemon or lime will keep the avocados from turning brown

I'm fixin to give ya'll the secret to really good fried chicken. This is a secret so don't share it with anyone!!
Ya gonna need chicken pieces, buttermilk, flour and spices. Ya can use whatever spices you prefer. Personally I use some garlic powder, season salt, onion powder, and chicken seasoning. Ya put your seasonings into the flour and mix 'em up real good. Set that to the side. Trim any excess fat off the chicken. Put buttermilk in a bowl. Dip the chicken into the buttermilk and then into the flour. Place on a platter. When done place in the fridge for an hour. After an hour remove and redip in the flour. Place in hot oil. Keep the chicken from touchin. Turn chicken pieces over every few so that it's evenly browned. Fry until done. ENJOY!!!

Human Sundae

1 beautiful woman
1 can of whip cream
1 bottle of choclate sauce
bottle of cherries


Carfully lye woman down in bed
look in eyes and kiss her
squirt whip cream all over
add choclate sauce
it off

repeat until bottles are empty

It turned out great! And believe it or not, my daughter (who is an extremely picky eater) loved it as well. Thanks again Scott.

woo hoo thats great glad you both liked it